Sunflower Butter Icing (double batch)
- Number of Servings: 20
Ingredients
•½ cup MaraNatha all natural sunflower butter•½ cup Spectrum organic palm oil shortening•¼ cup Maine local honey•1/8 teaspoon celtic sea salt
1.In a food processor combine sunflower butter and shortening
2.Pulse in honey, and salt until fluffy
Serving Size: makes 20 ounces
Number of Servings: 20
Recipe submitted by SparkPeople user PYRGOMACHE.
2.Pulse in honey, and salt until fluffy
Serving Size: makes 20 ounces
Number of Servings: 20
Recipe submitted by SparkPeople user PYRGOMACHE.
Nutritional Info Amount Per Serving
- Calories: 193.6
- Total Fat: 16.0 g
- Cholesterol: 0.0 mg
- Sodium: 81.5 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.8 g
- Protein: 2.8 g
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