slow cooker chicken and mushrooms

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
* Chicken Breast, no skin, 16 ounces * Great Value 98% fat free cream of mushroom soup, 2.5 serving * Mushrooms, canned, .5 cup
Directions
add chicken, soup and mushrooms and one cup of water to slow cooker, cook on high for 4-6 hours, shred chicken and serve over rice. added spices to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user JUSTCATH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 121.3
  • Total Fat: 2.1 g
  • Cholesterol: 45.9 mg
  • Sodium: 415.8 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.0 g

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