Tomato cucumber salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
8.0 slice, medium (1/4" thick) Red Ripe Tomatoes3.0 oz onions, raw, purple/red (1 slice)2.0 fl oz Lemon Juice3.0 serving Mini Cucumbers (Euro Fresh Farms)2.0 tbsp Extra Virgin Olive Oil
Chop mix together add lemon and olive oil to salt and mint f look flakes to taste
Serving Size: 1 cup
Number of Servings: 3.5
Recipe submitted by SparkPeople user SKIS4ME.
Serving Size: 1 cup
Number of Servings: 3.5
Recipe submitted by SparkPeople user SKIS4ME.
Nutritional Info Amount Per Serving
- Calories: 98.0
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 5.1 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.8 g
- Protein: 0.7 g