Teriyaki Pork Stir Fry
- Number of Servings: 6
Ingredients
2.50 cup Rice A Roni Fried Rice 7 cup Asian Medley Birdseye steamfresh vegetables 24 oz Pork Loin Cubed Steaks 1 tsp Ginger, ground 2.5 cup (8 fl oz) Water, tap 2 clove Garlic 0.5 cup Soy Sauce 2 tbsp Honey 0.125 cup Cornstarch 30 tsp packed Brown Sugar
Teriyaki Marinade/Sauce:
Combine 2 cups water, soy sauce, brown sugar, honey, ginger and minced garlic in sauce pan over medium heat; cook about 1min. Mix cornstarch and 1/2 cup cold water in small bowl until dissolved. Slowly whisk cornstarch mixture into the sauce pan and cook additional 5-7min until sauce thickens, stirring occasionally.
Marinate the pork cubes in 1/2 of the teriyaki sauce (min 5 hours, but overnight is recommended). When pork is ready, cook the frozen veggies and the rice as per package instructions. Cook marinaded pork in large skillet over medium-high heat (about 6-8min, depending on cube size). Serve cooked pork over rice and veggies, and top with reserved teriyaki sauce (sauce to preference).
Serving Size: 6
Combine 2 cups water, soy sauce, brown sugar, honey, ginger and minced garlic in sauce pan over medium heat; cook about 1min. Mix cornstarch and 1/2 cup cold water in small bowl until dissolved. Slowly whisk cornstarch mixture into the sauce pan and cook additional 5-7min until sauce thickens, stirring occasionally.
Marinate the pork cubes in 1/2 of the teriyaki sauce (min 5 hours, but overnight is recommended). When pork is ready, cook the frozen veggies and the rice as per package instructions. Cook marinaded pork in large skillet over medium-high heat (about 6-8min, depending on cube size). Serve cooked pork over rice and veggies, and top with reserved teriyaki sauce (sauce to preference).
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 443.5
- Total Fat: 7.2 g
- Cholesterol: 55.0 mg
- Sodium: 2,363.2 mg
- Total Carbs: 68.9 g
- Dietary Fiber: 4.7 g
- Protein: 27.7 g
Member Reviews