Mixed Bhajis
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup gram flour1 tsp baking soda2 tsp ground coriander1 tsp garam masala1 1/2 tsp turmeric1 1/2 tsp chili powder2 tbsp chopped cilantro1 small onion, halved and sliced1 cup cooked cauliflower9-12 tbsp cold watersalt and peppervegetable oil for frying
1. strain the flour, baking soda, and salt to taste into a mixing bowl and add the spices and fresh cilantro. Mix together thoroughly.
2. Divide the mixture into 3 and place in separate bowls. Stir the onion into one bowl, the leek into another, and the cauliflower into the third bowl. Add 3-4 tbsp of water to each bowl and mix each to form a smooth paste.
3. Heat the oil in a skillet. Using 2 dessert spoons, form the mixture into rounds and cook each in to rounds and cook each in the oil for 3-4 min, until browned.
4. Remove the bhajis with a slotted spoon, drain well on absorbent paper towels, and keep warm in the oven while cooking the remainder.
Number of Servings: 4
Recipe submitted by SparkPeople user SIMPLYLIVING.
2. Divide the mixture into 3 and place in separate bowls. Stir the onion into one bowl, the leek into another, and the cauliflower into the third bowl. Add 3-4 tbsp of water to each bowl and mix each to form a smooth paste.
3. Heat the oil in a skillet. Using 2 dessert spoons, form the mixture into rounds and cook each in to rounds and cook each in the oil for 3-4 min, until browned.
4. Remove the bhajis with a slotted spoon, drain well on absorbent paper towels, and keep warm in the oven while cooking the remainder.
Number of Servings: 4
Recipe submitted by SparkPeople user SIMPLYLIVING.
Nutritional Info Amount Per Serving
- Calories: 418.3
- Total Fat: 29.3 g
- Cholesterol: 0.0 mg
- Sodium: 327.4 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 3.4 g
- Protein: 4.0 g
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