Cinnamon wheat bread

Name: Cinnamon wheat bread Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 16
Ingredients: 1.0 ounce Yeast bakers; 2.0 cup Flour white; 2.0 cup King Arthur 100% Unbleached White Whole Wheat Flour; 0.25 cup Granulated Sugar; 1.0 tsp Salt; 4.0 tbsp Honey; 1.0 1tsp Coconut Oil; 0.15 cup Egg - Eggbeaters; 3.0 tsp Cinnamon ground

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 16

Ingredients

1.0 ounce Yeast, bakers2.0 cup Flour, white2.0 cup King Arthur 100% Unbleached White Whole Wheat Flour0.25 cup Granulated Sugar1.0 tsp Salt4.0 tbsp Honey1.0 1tsp Coconut Oil0.15 cup Egg - Eggbeaters3.0 tsp Cinnamon, ground

Directions

Add natural yeast with 1 1/4 cups water. Combine with coconut oil, salt, honey, 1tsp cinnamon and 1 tsp sugar. Mix in 2 cups wheat flour. Mix and knead about 2 cups of white flour and form into a ball. Allow to rise until double in size. Roll flat and spread about 1-2 tbsp egg over dough. Sprinkle cinnamon sugar mixture (1/4 c sugar/ 2 tsp cinnamon/ 2 tsp flour)over the flat dough. Roll up dough starting with short end. Place in greased bread pan. Allow to rise for about 1 hour. Bake at 350 for about 35 minutes. Slice and enjoy!

Serving Size: 15 slices

Number of Servings: 16.0

Recipe submitted by SparkPeople user ELISAJANE57.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 141.3
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 150.9 mg
Total Carbs: 29.0 g
Dietary Fiber: 2.3 g
Protein: 4.0 g

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Member Reviews

EVILCECIL
Yummy - 8/27/19
JAMER123
I enjoy cinnamon bread. Not made it with wheat flour but it would be good too. - 8/26/19