Italian Bratwurst Pasta Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
453 grams Hy Vee 150 Calories Rotini (by REGANSDAD) 12 oz Hyvee mild italian bratwurst (by ROB4551) 450 grams Mushrooms, fresh 3.5 cup Trader Joes Marinara Sauce low fat (by VALENTART) 8 serving Cheese Mozzarella - HyVee Shredded - 1/4 cup (by RICH60) 1 cup, chopped Onions, raw 2 clove Garlic 1 package (10 oz) yields Spinach, frozen
Cook pasta to very al dente. Slice bratwurst and sautee, drain excess fat then sautee onions, garlic, mushrooms. When vegetables are mostly cooked stir in (drained) spinach and cook until excess water evaporates. Remove from heat and combine with bratwurst and pasta
Spray 9x13 casserole with non stick cooking spray. Cover the bottom of the pan with a little sauce, then add the pasta, veg, meat mixture and top with remaining sauce and cheese. Bake at 350 degrees for about 20-30 minutes, until sauce is bubbling and cheese is starting to brown.
Serving Size: 6 servings from a 9x13 Pan
Number of Servings: 6
Recipe submitted by SparkPeople user GILDA_345.
Spray 9x13 casserole with non stick cooking spray. Cover the bottom of the pan with a little sauce, then add the pasta, veg, meat mixture and top with remaining sauce and cheese. Bake at 350 degrees for about 20-30 minutes, until sauce is bubbling and cheese is starting to brown.
Serving Size: 6 servings from a 9x13 Pan
Number of Servings: 6
Recipe submitted by SparkPeople user GILDA_345.
Nutritional Info Amount Per Serving
- Calories: 440.6
- Total Fat: 10.1 g
- Cholesterol: 20.0 mg
- Sodium: 853.9 mg
- Total Carbs: 75.3 g
- Dietary Fiber: 23.5 g
- Protein: 26.3 g