Shrimp with Whole Wheat Couscous
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound trimmed green beans, snapped in two2 cups trimmed snow peas1 pound deveined, detailed and peeled shrimp1 cup whole wheat couscous1/4 cup fresh basil leaves, chiffonade2 tbsp fresh oregano2 tbsp vegetable brothjuice of one lemon (about 3-4 tbsp)
In a large pot, boil green beans about 4 minutes.
Add snow peas and shrimp, stirring.
Cover and cook for 1 minute (or until shrimp is opaque).
Add couscous and stir.
Cover and remove from heat. Let stand for 5 minutes.
Add basil, oregano, broth, lemon juice and zest.
Salt and pepper to taste. Fluff with a fork and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Add snow peas and shrimp, stirring.
Cover and cook for 1 minute (or until shrimp is opaque).
Add couscous and stir.
Cover and remove from heat. Let stand for 5 minutes.
Add basil, oregano, broth, lemon juice and zest.
Salt and pepper to taste. Fluff with a fork and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 363.1
- Total Fat: 3.6 g
- Cholesterol: 172.3 mg
- Sodium: 247.3 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 12.6 g
- Protein: 34.6 g
Member Reviews