cabbage turkey stir fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
14 oz Coleslaw, Dole Classic 16 oz jennie o ground turkey italian seasoned 4oz (by BWAKE1) 1 cup, chopped Onions, raw 2 tsp Lea & Perrins, Worcestershire Sauce 1 tbsp Soy Sauce 2 1tsp Olive Oil 1 tbsp Bacon Drippings tbl (by MIKERUSS)
Directions
1) brown ground turkey and onion in olive oil and bacon drippings
2) add worcestershire and soy sauce, stir to mix well
3) add coleslaw and mix together. stir fry until cabbage cooks down and wilts


Serving Size: makes three large servings

Number of Servings: 3

Recipe submitted by SparkPeople user RKONRAD925.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 310.1
  • Total Fat: 15.1 g
  • Cholesterol: 108.0 mg
  • Sodium: 1,208.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 29.2 g

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