Tomato Veggie Soup

Name: Tomato Veggie Soup Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 4 large whole (3 dia) Red Ripe Tomatoes; 2 cup chopped Carrots raw; 4 stalk large (11-12 long) Celery raw; 1 cup chopped Onions raw; 3 clove Garlic; 8 tsp Better than Boullion Chicken Base (by MANGYCOYOTE); 4 cup (8 fl oz) Water tap

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 8

Ingredients

4 large whole (3" dia) Red Ripe Tomatoes 2 cup, chopped Carrots, raw 4 stalk, large (11"-12" long) Celery, raw 1 cup, chopped Onions, raw 3 clove Garlic 8 tsp Better than Boullion Chicken Base (by MANGYCOYOTE) 4 cup (8 fl oz) Water, tap

Directions

sautee vegetables,add water and boullion and then puree with stick blender

Serving Size: 8oz

Number of Servings: 8

Recipe submitted by SparkPeople user BECCALOUISE2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 61.6
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 811.2 mg
Total Carbs: 10.5 g
Dietary Fiber: 2.8 g
Protein: 2.6 g

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