At Home Taco Salads
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 serving Great Value Hard Taco Shells - 2 shells 1 cup Head Lettuce - 1 cup shredded or chopped (55g) 3 oz Venison, ground 1 tbsp Ortega taco seasoning mix 1.5 serving sour cream - Daisy Light (2 Tbsp) .25 cup, chopped or sliced Red Ripe Tomatoes .25 cup, chopped Onions, raw 4 tbsp Salsa - Tostitos Mild Chunky Salsa 30 gram(s) Sauce - Old El Paso Mild Taco Sauce - grams (1 tbsp (15g) serving) 0.25 cup Cheese - Fit & Active 2% Mexican Blend Shredded Cheese (Made with 2% Milk)
brown ground venison. when cooked add taco seasoning and mix completely. Some like the onion cooked too, I actually like them raw better for this. Break shells into bite size pieces, layer in any order you want on plate. top with salsa and sour cream...I add Tabasco to my portion normally.
Serving Size: makes two medium salads
Number of Servings: 2
Recipe submitted by SparkPeople user NEWONES24.
Serving Size: makes two medium salads
Number of Servings: 2
Recipe submitted by SparkPeople user NEWONES24.
Nutritional Info Amount Per Serving
- Calories: 254.8
- Total Fat: 11.5 g
- Cholesterol: 59.2 mg
- Sodium: 787.0 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.9 g
- Protein: 18.4 g