Country Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lbs 91% lean ground beef1 cup Herb flavored Stuffing mix1 can (10 3/4 ounce) Cream of Mushroom Soup1 large egg, beaten1 medium onion, chopped2 Tbsps. Kroger reduced fat Sour Cream.
Preheat oven to 400 degrees.
Combine ground beef, stuffing, half the can of soup, egg, & chopped onion. Put in a 9 X 5 loaf pan & bake for 35 minutes at 400 degrees. Mix remaining soup with sour cream. After the 35 minutes in oven, take meatloaf out & spread soup/sour cream mixture over the top. Bake an additional 5 to 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LUCYGODDESS.
Combine ground beef, stuffing, half the can of soup, egg, & chopped onion. Put in a 9 X 5 loaf pan & bake for 35 minutes at 400 degrees. Mix remaining soup with sour cream. After the 35 minutes in oven, take meatloaf out & spread soup/sour cream mixture over the top. Bake an additional 5 to 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LUCYGODDESS.
Nutritional Info Amount Per Serving
- Calories: 285.6
- Total Fat: 14.2 g
- Cholesterol: 37.9 mg
- Sodium: 507.5 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.2 g
- Protein: 27.1 g
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