Cheddar potato broccoli soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 cup, chopped or diced Broccoli, fresh 1 serving Potato, Yukon Gold - 1 potato, 5.2 oz (by PIPPAGREY) .25 cup, chopped Onions, raw .50 cup, chopped Carrots, raw .25 stalk, large (11"-12" long) Celery, raw 0.15 cup Flour - Gold medal all purpose flour 3 pat (1" sq, 1/3" high) Butter, unsalted 2 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv .50 cup Milk, nonfat (skim milk) .50 cup, shredded Cheddar Cheese
simmer until tender....
Serving Size: makes approving 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user TERRIC1953.
Serving Size: makes approving 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user TERRIC1953.
Nutritional Info Amount Per Serving
- Calories: 87.8
- Total Fat: 4.5 g
- Cholesterol: 13.6 mg
- Sodium: 198.1 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.3 g
- Protein: 4.3 g