Creamy Dijon-Balsamic Dressing
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1/4 cup Siggis - Plain - Icelandic Style Skyr - 0% Milkfat 1/2 tbsp Dijon Mustard 2 tbsp Balsamic Vinegar 1 tbsp Extra Virgin Olive Oil 1 clove Garlic, minced Salt, to taste Black Pepper, to taste
mix yogurt and mustard.
whisk in balsamic vinegar.
Whisk in oil.
stir in garlic, salt, and pepper
enjoy!
Yield: approx 1/2 cup
Serving Size: 2 tbsp
whisk in balsamic vinegar.
Whisk in oil.
stir in garlic, salt, and pepper
enjoy!
Yield: approx 1/2 cup
Serving Size: 2 tbsp
Nutritional Info Amount Per Serving
- Calories: 44.6
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 200.8 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g