fall chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 ounces Chicken Breast (cooked), no skin, roasted .25 cup Mushrooms, canned 8 cup (8 fl oz) Chicken Broth 30 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano 2 serving Green Giant Riced Veggies Cauliflower Risotto Medley (1Cup 85g) 0.5 cup, chopped Onions, raw
simmer all ingredients for at least 1 to 2 hours. Dish up and garnish with your own choice and crackers
Serving Size: makes 12 1C servings
Number of Servings: 12
Recipe submitted by SparkPeople user MAMAMJ66.
Serving Size: makes 12 1C servings
Number of Servings: 12
Recipe submitted by SparkPeople user MAMAMJ66.
Nutritional Info Amount Per Serving
- Calories: 161.6
- Total Fat: 0.9 g
- Cholesterol: 15.0 mg
- Sodium: 3,267.4 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 5.5 g
- Protein: 5.5 g
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