Baked Kidney Beans
- Number of Servings: 4
Ingredients
2 cups raw kidney beans1/2 cup sugar1/4 cup molasses1.5 tsp salt1 tsp dry mustard2 tbsp bacon fat1 small onion
Boil beans for an hour or so. PUt in small roaster with other ingredients.
Bake @ 325-350 for several hours, keeping beans just barely covered with water.
May be "Baked" in a slow cooker, same instructions.
Number of Servings: 4
Recipe submitted by SparkPeople user FINDING~ME.
Bake @ 325-350 for several hours, keeping beans just barely covered with water.
May be "Baked" in a slow cooker, same instructions.
Number of Servings: 4
Recipe submitted by SparkPeople user FINDING~ME.
Nutritional Info Amount Per Serving
- Calories: 330.9
- Total Fat: 6.9 g
- Cholesterol: 6.1 mg
- Sodium: 1,328.0 mg
- Total Carbs: 62.2 g
- Dietary Fiber: 8.5 g
- Protein: 6.9 g
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