Instant Pot Brown Butter Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 tbsp Butter, unsalted 1.5 cup Steel Cut Oats, dry 0.5 tsp Salt 4.5 cup (8 fl oz) Water, tap
Sauté butter. Add oats, stir to coat and sauté for 5 minutes to toast oats.
Add water and salt. Press cancel, then set porridge setting at high pressure for 12 min.
Let release naturally for 10 min, then Tennessee pressure, open and serve.
Can top with blueberries, toasted pecans, and creamer & sweetener of choice.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user K8SMOM.
Add water and salt. Press cancel, then set porridge setting at high pressure for 12 min.
Let release naturally for 10 min, then Tennessee pressure, open and serve.
Can top with blueberries, toasted pecans, and creamer & sweetener of choice.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user K8SMOM.
Nutritional Info Amount Per Serving
- Calories: 1,043.6
- Total Fat: 38.0 g
- Cholesterol: 62.2 mg
- Sodium: 1,187.2 mg
- Total Carbs: 162.0 g
- Dietary Fiber: 24.0 g
- Protein: 36.2 g
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