Keto Cream Cheese Almond Flour Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.25 cup nature's eats blanched almond flour 3 tsp Splenda No Calorie Sweetener 2 tsp Baking Powder 4 large Egg, fresh, whole, raw 3.5 oz Cream Cheese 4 tbsp Butter, salted
1.Preheat oven to 350 degrees
2. In a medium bowl using electric mixer blend on high the butter with the sugar substitute until mixture is light and fluffy.
4.Add room temperature cream cheese and mix well.
5. Add eggs one at a time making sure to mix well after each addition.
6. Lastly add the dry ingredients and mix well till batter is fully combined.
7. Pour into well-greased loaf pan and bake for 30 to 40 minutes until golden brown on top. Bread will be done once an inserted toothpick comes out clean.
Refrigerate this bread. It keeps up to 7 days in the frig or 30 days frozen.
Serving Size: 12 slices or 12 muffins
2. In a medium bowl using electric mixer blend on high the butter with the sugar substitute until mixture is light and fluffy.
4.Add room temperature cream cheese and mix well.
5. Add eggs one at a time making sure to mix well after each addition.
6. Lastly add the dry ingredients and mix well till batter is fully combined.
7. Pour into well-greased loaf pan and bake for 30 to 40 minutes until golden brown on top. Bread will be done once an inserted toothpick comes out clean.
Refrigerate this bread. It keeps up to 7 days in the frig or 30 days frozen.
Serving Size: 12 slices or 12 muffins
Nutritional Info Amount Per Serving
- Calories: 153.4
- Total Fat: 14.1 g
- Cholesterol: 81.4 mg
- Sodium: 156.7 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.3 g
- Protein: 5.2 g
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