Spaghetti Squash Cheesy Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Squash, Spaghetti, 1 Raw Medium size2 Eggs- large, fresh 3 cup mozzarella shredded cheese .5 cup Parmesan Cheese, grated 1 tbsp Extra Virgin Olive Oil 2 clove Garlic .5 tsp Oregano, ground 1 tbsp Parsley Salt and pepper to tasteOptional - Marinara sauce for dipping
Preheat oven to 400°. Drizzle cut sides of spaghetti squash with oil and season with salt and pepper. Place cut side-down on a large rimmed baking sheet. Roast until tender, 30 to 35 minutes. Let cool slightly.
Using a fork, break up squash strands. Using cheesecloth or a dish towel, wring excess moisture out of spaghetti squash. Increase oven temperature to 425°.
Transfer spaghetti squash to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan and season with salt and pepper. Stir until completely combined.
Line a baking sheet with foil and grease with cooking spray. Transfer “dough” to baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 8 to 10 minutes more.
Serving Size: 6 slices (depending on how you cut them)
Number of Servings: 6
Recipe submitted by SparkPeople user HALFANGEL.
Using a fork, break up squash strands. Using cheesecloth or a dish towel, wring excess moisture out of spaghetti squash. Increase oven temperature to 425°.
Transfer spaghetti squash to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan and season with salt and pepper. Stir until completely combined.
Line a baking sheet with foil and grease with cooking spray. Transfer “dough” to baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 8 to 10 minutes more.
Serving Size: 6 slices (depending on how you cut them)
Number of Servings: 6
Recipe submitted by SparkPeople user HALFANGEL.
Nutritional Info Amount Per Serving
- Calories: 250.8
- Total Fat: 16.5 g
- Cholesterol: 106.9 mg
- Sodium: 563.7 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.4 g
- Protein: 19.7 g
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