Mandarin Orange Cake

Name: Mandarin Orange Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9
Ingredients: 1 cup sugar; 1 cup flour; 1 egg; 1 teaspoon baking soda; 1/2 teaspoon vanilla; 1 small (11-ounce) can mandarin oranges drained; 1/2 cup nuts; 1/2 cup brown sugar; 2 tablespoons butter; 2 tablespoons milk

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 9

Ingredients

1 cup sugar1 cup flour1 egg1 teaspoon baking soda1/2 teaspoon vanilla1 small (11-ounce) can mandarin oranges, drained1/2 cup nuts1/2 cup brown sugar2 tablespoons butter2 tablespoons milk

Directions

Mix first 8 ingredients until oranges are smooth. Add nuts last. Bake at 350 degrees for 30-35 minutes in 9x9 square pan. (For 18 servings, double for a 9x13 pan; cook up to 10 minutes more.) For glaze, heat last three ingredients in saucepan to boiling while stirring frequently and boil for 1 min. Pour over top of hot cake.

Number of Servings: 9

Recipe submitted by SparkPeople user BLUENENYA.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 270.2
Total Fat: 7.6 g
Cholesterol: 30.6 mg
Sodium: 302.4 mg
Total Carbs: 48.5 g
Dietary Fiber: 1.1 g
Protein: 3.5 g

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