Spicy salmon and veg stir fry

Name: Spicy salmon and veg stir fry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 300 Carrots cooked; 3 clove Garlic; 1 tsp Ginger Root; 150 gram(s) cabbage Steamed; 30 gram(s) Chilli Sauce - Sweet - Mae Ploy 30g 2 Tbsp; 480 gram(s) salmon fillet (fresh) per 100g (by TAYDUP); 150 grams Yellow Peppers (bell peppers); 300 grams Bean sprouts; 250 grams Shallots; 1.5 tbsp Rapeseed Oil tblsp

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

300 Carrots, cooked 3 clove Garlic 1 tsp Ginger Root 150 gram(s) cabbage Steamed 30 gram(s) Chilli Sauce - Sweet - Mae Ploy 30g 2 Tbsp 480 gram(s) salmon fillet (fresh) per 100g (by TAYDUP) 150 grams Yellow Peppers (bell peppers) 300 grams Bean sprouts 250 grams Shallots 1.5 tbsp Rapeseed Oil tblsp

Directions

Serving Size:�4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 390.5
Total Fat: 19.2 g
Cholesterol: 0.0 mg
Sodium: 154.4 mg
Total Carbs: 28.7 g
Dietary Fiber: 4.1 g
Protein: 28.7 g

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