Low Carb Chicken Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
10.0 oz Chicken - Foster Farms Boneless Skinless Thin Cut Chicken Breast0.5 cup, chopped Onions, raw6.5 large (7-1/4" to 8-1/2" long) Carrots, raw1.0 cup Leeks1.0 tsp, crumbled Bay Leaf
Directions
On a low setting boil all ingredients for 90 minutes. Enjoy

Serving Size: 1/5 of recipe

Number of Servings: 5.0

Recipe submitted by SparkPeople user ELVENPRINCESS62.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 115.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.5 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 14.8 g

Member Reviews
  • BILLTHOMSON
    Very delicious, a keeper. - 9/26/19