Low Carb Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
10.0 oz Chicken - Foster Farms Boneless Skinless Thin Cut Chicken Breast0.5 cup, chopped Onions, raw6.5 large (7-1/4" to 8-1/2" long) Carrots, raw1.0 cup Leeks1.0 tsp, crumbled Bay Leaf
On a low setting boil all ingredients for 90 minutes. Enjoy
Serving Size: 1/5 of recipe
Number of Servings: 5.0
Recipe submitted by SparkPeople user ELVENPRINCESS62.
Serving Size: 1/5 of recipe
Number of Servings: 5.0
Recipe submitted by SparkPeople user ELVENPRINCESS62.
Nutritional Info Amount Per Serving
- Calories: 115.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 68.5 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 3.2 g
- Protein: 14.8 g