Vegetarian Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
14 oz Dole Classic Coleslaw 3 tbsp Salad Dressing-Makato Ginger Dressing 3 1tsp Sesame Oil .5 cup Mushrooms, canned 2 stalk, large (11"-12" long) Celery, raw 1 large Onions, raw 1 cup, chopped Walnuts 2 large Egg, fresh, whole, raw
Chop onion and celery and added all ingredients except eggs to skillet and cook until vegetables are tender. Beat the eggs and stir them in. Scramble until eggs are done.
Serving Size: Make 4 1 cup servings
Serving Size: Make 4 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 341.6
- Total Fat: 28.7 g
- Cholesterol: 93.0 mg
- Sodium: 335.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 6.1 g
- Protein: 10.8 g
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