Candied Sweet Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 sweetpotato, 5" long Sweet potato 12 tsp trivia brown sugar blend with stevia sweetner (by J28734) .25 cup Butter, salted .125 cup, chopped Pecans .25 tsp Cinnamon, ground
Cut sweet potatoes into 1/2-1 in cubes. Add to instant pot with 1 cup water. HIgh pressure for 4 min. Quick release. Drain potatoes of any remaining water. In instant pot on sauté, melt butter, add brown sugar & cinnamon. Saute until starting to thicken. Add pecans and potatoes & coat.
Serving Size: Makes 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user KAD43065.
Serving Size: Makes 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user KAD43065.
Nutritional Info Amount Per Serving
- Calories: 184.3
- Total Fat: 11.6 g
- Cholesterol: 24.8 mg
- Sodium: 75.6 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.7 g
- Protein: 1.6 g
Member Reviews