Hamburger Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
35.2 oz *93% Lean ground beef 2 tbsp Extra Virgin Olive Oil 680 grams Potato, raw, cubed4 cup, chopped Cabbage, fresh 7 cup Del Monte Petite Cut Diced Tomatoes 3.5 cup Kroger Canned Cut Green Beans 4 tsp Better than boullion beef flavored base - 1 tsp (by JESSIFABIANO) (makes 4 cups broth)1 tsp Salt 1 tsp Pepper, black 1 tsp Thyme, ground 1 tbsp Basil 2 large Onions, raw, diced2 clove Garlic, minced
Saute onions in olive oil
Add ground beef and brown
Add garlic, mix and saute briefly
Add beef broth, cabbage, tomatoes, and spices
Add potatoes and green beans
Simmer until potatoes are cooked
Serving Size: make about 26 1 cup servings
Add ground beef and brown
Add garlic, mix and saute briefly
Add beef broth, cabbage, tomatoes, and spices
Add potatoes and green beans
Simmer until potatoes are cooked
Serving Size: make about 26 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 110.4
- Total Fat: 3.9 g
- Cholesterol: 23.7 mg
- Sodium: 472.2 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.8 g
- Protein: 8.9 g
Member Reviews