Cream Cheese Coffee Cake - Gluten Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
PECAN FILLING1/2 cup, chopped Pecans 2 tbsp Maple Syrup 2 tsp Cinnamon, ground CREAM CHEESE FILLING2 8-oz pkg Cream Cheese - room temperature2 large Eggs - room temperature2 tbsp Maple Syrup 2 tsp Vanilla Extract CAKE BATTERWet ingredients:1 dozen Eggs - room temperature 6 tbsp Butter, unsalted - melted1 cup Buttermilk, lowfat or plain yogurt (not Greek)1/2 cup Maple Syrup 2 tsp Almond Extract Dry ingredients:1 cup + 2 tbsp Coconut Flour, sifted1 tsp Baking Soda 1/2 tsp Salt
1. Preheat oven to 325 F. Grease a 9 x 13 pan
2. For the pecan Filling: In a small bowl, toss pecans, cinnamon, and maple syrup together. Set aside.
3. For the Cream Cheese Filling: In a medium bowl, beat together the cream cheese, 2 eggs, maple syrup, and vanilla. Set aside.
4. In a large bowl, beat together the wet ingredients for the the cake batter. Then stir in the dry ingredients.
5. Pour cake batter into prepared pan and drop bits of the pecan mixture evenly over the cake batter.
6. Top with cream cheese filling and use a knife or tooth pick to swirl it around.
7. Bake for 35 to 40 minutes. Let cool before slicing.
Note: Use half the recipe for an 8 inch round cake pan.
Serving Size: Cut into 24 pieces
2. For the pecan Filling: In a small bowl, toss pecans, cinnamon, and maple syrup together. Set aside.
3. For the Cream Cheese Filling: In a medium bowl, beat together the cream cheese, 2 eggs, maple syrup, and vanilla. Set aside.
4. In a large bowl, beat together the wet ingredients for the the cake batter. Then stir in the dry ingredients.
5. Pour cake batter into prepared pan and drop bits of the pecan mixture evenly over the cake batter.
6. Top with cream cheese filling and use a knife or tooth pick to swirl it around.
7. Bake for 35 to 40 minutes. Let cool before slicing.
Note: Use half the recipe for an 8 inch round cake pan.
Serving Size: Cut into 24 pieces
Nutritional Info Amount Per Serving
- Calories: 206.9
- Total Fat: 15.1 g
- Cholesterol: 137.3 mg
- Sodium: 221.6 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.6 g
- Protein: 6.8 g