Vanilla Nonfat Frozen Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 2/3 Skim Milk3/4 cup Splenda4 cups Nonfat Yogurt, pref. Vanilla1/4 cup Nonfat vanilla non dairy creamer1 tblsp vanilla extract
Mix milk and Splenda until dissolved, then add remaining ingredients into mixer. Beat well. Pour ingredients into ice cream machine and process for 20-30 minutes or until mixture is frozen and thick. Great right out of the machine! Frozen yogurt will harden when placed in freezer. Makes 12 1/2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CSCHIA.
Number of Servings: 12
Recipe submitted by SparkPeople user CSCHIA.
Nutritional Info Amount Per Serving
- Calories: 38.5
- Total Fat: 0.0 g
- Cholesterol: 0.4 mg
- Sodium: 12.6 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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