Egg Drop soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 egg2 cups chicken broth1/4 cup frozen peas3/4 cups chopped onion1 small chopped carrot2 tbsp. corstarchsalt and pepper to taste
Boil chicken broth in a saucepan or wok. Add seasonings, then cook for about a minute more. Add
carrots, onions, and peas. Cook for 2-3 minutes, or until the onions are translucent. Lightly beat egg. Turn off heat, and very slowly drizzle in egg while stirring with other hand. Serve.
Number of Servings: 2
Recipe submitted by SparkPeople user FITFATFREE.
carrots, onions, and peas. Cook for 2-3 minutes, or until the onions are translucent. Lightly beat egg. Turn off heat, and very slowly drizzle in egg while stirring with other hand. Serve.
Number of Servings: 2
Recipe submitted by SparkPeople user FITFATFREE.
Nutritional Info Amount Per Serving
- Calories: 198.5
- Total Fat: 5.7 g
- Cholesterol: 125.8 mg
- Sodium: 1,725.3 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 2.6 g
- Protein: 16.6 g