Beef and Mushroom Taco Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 tsp Garlic 1 tbsp Chili powder 2 tsp Chipotle Chili Powder (by SMARTIEBEE) 2 tsp Pepper, black 8 oz package of mushrooms16 oz (1 lb) Ground beef, extra lean (15% fat)
Empty 8 oz package of mushrooms into food processor. Process until you have small pieces approximately the size and appearance of ground beef. Don't worry if you get the pieces too small.
Place processed mushrooms and rest of ingredients into a large pan. Cook over medium-low to medium heat until meat is cooked through.
Can be frozen for meal prep.
Serving Size: Makes about five 3-oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user UPTOSHANNONIGAN.
Place processed mushrooms and rest of ingredients into a large pan. Cook over medium-low to medium heat until meat is cooked through.
Can be frozen for meal prep.
Serving Size: Makes about five 3-oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user UPTOSHANNONIGAN.
Nutritional Info Amount Per Serving
- Calories: 246.0
- Total Fat: 14.2 g
- Cholesterol: 82.9 mg
- Sodium: 96.2 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 1.0 g
- Protein: 25.9 g
Member Reviews