Brussels Sprout Slaw
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
2 cup Brussels sprouts, fresh 1 stalk Green Onion .5 cup, grated Carrots, about 1/2 small carrot.25 cup, diced Celery10 Sugar Snap Peas (approx)
Remove stalk end and any tough outer leaves, rinse, and chop sprouts very finely. Finely grate carrot, dice celery and peas.
Add favorite dressing if desired. I used 1-2 Tbsp (homemade) cranberry sauce instead of dressing- calculated separately.
Serving Size: Makes about 4 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user MCNIFFER.
Add favorite dressing if desired. I used 1-2 Tbsp (homemade) cranberry sauce instead of dressing- calculated separately.
Serving Size: Makes about 4 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user MCNIFFER.
Nutritional Info Amount Per Serving
- Calories: 60.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 54.5 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 5.1 g
- Protein: 3.9 g
Member Reviews