Turkey Meatloaf w/Onion & Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Turkey, Ground turkey, 93% lean 2 serving Panko breadcrumbs - 1/4 cup (by ELIZAREDD) 1 large Egg, fresh, whole, raw .5 cup, chopped Onions, raw 1 cup Spinach, fresh 1 tsp Aldi Minced Garlic (by LTPACE610) 0.25 cup Happy Farms Preferred (Aldi) Shredded Swiss Gruyère Cheese (by GABIRUSZCZAK)
Pre-heat oven to 350 degrees.
Beat egg well. Combine all ingredients in bowl. From into loaf. Spray loaf pan with non-stick spray.
Bake at 350 for 45 minutes. Slice into 6 slices. Serve.
Serving Size: 1 slice
Number of Servings: 6
Recipe submitted by SparkPeople user GOLDIE_70.
Beat egg well. Combine all ingredients in bowl. From into loaf. Spray loaf pan with non-stick spray.
Bake at 350 for 45 minutes. Slice into 6 slices. Serve.
Serving Size: 1 slice
Number of Servings: 6
Recipe submitted by SparkPeople user GOLDIE_70.
Nutritional Info Amount Per Serving
- Calories: 179.9
- Total Fat: 8.3 g
- Cholesterol: 88.5 mg
- Sodium: 101.2 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.4 g
- Protein: 18.0 g