Cabbage vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 1tsp Olive Oil 0.50 head, medium (about 5-3/4" dia) Cabbage, fresh 1 cup, chopped Carrots, raw 1 cup, diced Celery, raw 3 clove Garlic 1 medium (2-1/2" dia) Onions, raw 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell) 1 bulb Fennel 16 oz V8 Vegetable Juice, Low Sodium 16 oz Kirkland Chicken Stock 2 tsp Thyme, fresh 1 tsp Salt 1 dash Pepper, black 1 tsp Oregano, ground
Dice, cook until done to taste
Serving Size: Makes 6 2 cup servings
Serving Size: Makes 6 2 cup servings
Nutritional Info Amount Per Serving
- Calories: 93.9
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 648.3 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 5.6 g
- Protein: 3.9 g
Member Reviews