Creamy Vegetable Bake with Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pkg 1/3 less fat cream cheese1/3 cup milk1/4 cup parmesan cheese1/4 tsp basil8 oz chopped fresh asparagus8 oz snap peas1 cup chopped red bell pepper3 large carrots, chopped1 cup shredded or chopped cooked turkey1 pkg stuffing mix (calls for chicken flavored but worked well with cornbread stuffing)
Preheat oven to 350. Prepare stuffing as package directs. Combine cream cheese and milk in bowl, microwave for 1 min or until will mix easily. Add parmesan and basil- you may want to add more basil or other type of spice/seasoning, to taste. Add vegetables and turkey to cheese mixture & toss to coat. Spoon into 9x13 inch baking pan. Top with stuffing. Bake for 30 minutes. Serves 8.
You can use tuna, chicken, ham, or turkey in this as a main dish casserole, or serve without meat as a side dish.
I thought the sauce (as listed) was a little thick and a little bland.
Number of Servings: 8
Recipe submitted by SparkPeople user MOM2ALEX2004.
You can use tuna, chicken, ham, or turkey in this as a main dish casserole, or serve without meat as a side dish.
I thought the sauce (as listed) was a little thick and a little bland.
Number of Servings: 8
Recipe submitted by SparkPeople user MOM2ALEX2004.
Nutritional Info Amount Per Serving
- Calories: 202.4
- Total Fat: 9.1 g
- Cholesterol: 37.5 mg
- Sodium: 413.3 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 2.5 g
- Protein: 13.2 g
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