Moms chicken corn soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup, chopped Carrots, raw 1 cup, diced Celery, raw 16 ounces Chicken Breast (cooked), no skin, roasted 2 cup corn white frozen (by LORIRUIZ) 1 tsp Salt 1 tsp Pepper, black 1 tbsp Parsley, dried .5 cup, chopped Onions, raw 8 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 3 cup Great Value Extra Wide Egg Noodles
Put broth in large stock pan. Add celery and onions and carrots and chicken. Bring to boil and cook till veggies are almost soft. Add seasoning, add corn. Cook ten minutes. Add noodles simmer till noodles are soft.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user ROXANNE98.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user ROXANNE98.
Nutritional Info Amount Per Serving
- Calories: 119.4
- Total Fat: 1.8 g
- Cholesterol: 34.2 mg
- Sodium: 613.3 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.0 g
- Protein: 12.3 g
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