Red Cabbage and Pork Casserole

Name: Red Cabbage and Pork Casserole Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: 1 large red cabbage cored and shredded; 2 pounds country pork ribs; About 8 whole cloves; 2 tablespoons olive oil; 1 large onion chopped; 1 large ripe tomato diced; 1 tart apple cored and diced; 1 cup diced celery; 2 bay leaves; 1 tablespoon red-wine or cider vinegar; 1 teaspoon sugar; Salt and pepper to taste; Boiled potatoes (for serving) optional

(2)

Number of Servings: 1

Ingredients

1 large red cabbage, cored and shredded2 pounds country pork ribsAbout 8 whole cloves2 tablespoons olive oil1 large onion, chopped1 large ripe tomato, diced1 tart apple, cored and diced1 cup diced celery2 bay leaves1 tablespoon red-wine or cider vinegar1 teaspoon sugarSalt and pepper, to tasteBoiled potatoes (for serving), optional

Directions

Blanch the cabbage in boiling water. Set aside.Insert 2 whole cloves into each of the ribs. Place the olive oil in a heavy pot over medium heat; brown the ribs, about 6 minutes per side. Remove ribs to a plate. Reduce heat to low; add the onion and cook, stirring occasionally, about 12 minutes. Return ribs to pot.

Add reserved cabbage, tomato, apple, celery, bay leaves, vinegar, sugar, salt and pepper. Cook, partially covered, over medium heat for 15 minutes. Uncover and cook over medium-low heat, stirring occasionally, until meat is tender, about 1 to 1 1/2 hours more,
making sure the meat does not stick to the bottom of the pot and the cabbage covers the meat. Serve immediately with potatoes, if desired.

Number of Servings: 1

Recipe submitted by SparkPeople user SNAPPYCOOK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving