chunky vegetable spaghetti sauce

Name: chunky vegetable spaghetti sauce Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12
Ingredients: 2 Tbs Extra Virgin Olive Oil; 1/2 large onion chopped; 1 large baby zucchini chopped; 1/2 medium eggplant peeled and chopped; 1 large sweet red pepper chopped; 2 14.5oz. cans Italian Diced Tomatoes w/basil and garlic; 1 8oz. can tomato sauce

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 12

Ingredients

2 Tbs Extra Virgin Olive Oil1/2 large onion chopped1 large baby zucchini chopped1/2 medium eggplant peeled and chopped1 large sweet red pepper chopped2 14.5oz. cans Italian Diced Tomatoes w/basil and garlic1 8oz. can tomato sauce

Directions

heat olive oil in large non stick skillet, add chopped onion and red pepper, saute until tender, add chopped zucchini and eggplant, add both cans Italian Diced Tomatoes and 1 can tomato sauce. Bring to a rapid boil, reduce heat and simmer for 15 minutes.

Serve over pasta or rice.

Number of Servings: 12

Recipe submitted by SparkPeople user NEWGIRL56.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 67.7
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 418.4 mg
Total Carbs: 9.8 g
Dietary Fiber: 2.4 g
Protein: 1.4 g

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