TEXAS CAMPFIRE CHILI

Name: TEXAS CAMPFIRE CHILI Recipe
Yield: 5
Ingredients: 24.0 oz Beaf Lean Stew Meat (Cooked); 24.0 oz V8 spicy hot; 1.0 cup Beef stock home-prepared; 1.0 tsp Lea & Perrins Worcestershire Sauce; 2.0 tbsp Chili powder; 0.5 tsp Salt; 0.25 tsp Pepper black; 0.25 tsp Pepper red or cayenne

Number of Servings: 5

Ingredients

24.0 oz Beaf Lean Stew Meat (Cooked)24.0 oz V8 spicy hot1.0 cup Beef stock, home-prepared1.0 tsp Lea & Perrins, Worcestershire Sauce2.0 tbsp Chili powder0.5 tsp Salt0.25 tsp Pepper, black0.25 tsp Pepper, red or cayenne

Directions

Brown meat and onions add rest and simmer until done.

Serving Size: 1 1/2 cups

Number of Servings: 5.0

Recipe submitted by SparkPeople user CAJUNQUILTER.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 458.0
Total Fat: 28.0 g
Cholesterol: 124.8 mg
Sodium: 1,164.8 mg
Total Carbs: 8.2 g
Dietary Fiber: 2.3 g
Protein: 41.2 g

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