Quiche Basic Custard Mix from Cooks (for 9" pie shell)

Minutes to Prepare: 5
Minutes to Cook: 32

Number of Servings: 1

Ingredients

2 medium Egg, fresh, whole, raw .8 large Egg Yolk .66 cup Milk, 3.25% 11 tbsp Heavy Whipping Cream

Directions

Pour mixture into hot pre-baked pie shell over cheese and vegetables. Bake at 375 degrees for @32 minutes. Center will be set but soft.

Serving Size: Makes one 9" quiche

Number of Servings: 1

Recipe submitted by SparkPeople user CMA825.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 836.6
Total Fat: 78.3 g
Cholesterol: 716.7 mg
Sodium: 258.5 mg
Total Carbs: 13.1 g
Dietary Fiber: 0.0 g
Protein: 21.8 g

More Recipes Like This

TIME10

CALS50

(65 ratings)

Massaged Kale Salad

Even kale needs some love. Massaging an acid-based dressing into the fibrous green leaves tenderizes them, making the healthy vegetable more palatable in its raw form. Submitted by: CHEF_MEG

CALORIES 50 FAT 3.2 PROTEIN 1.9 CARBS 4.1 FIBER 1.3

TIME75

CALS621

(2 ratings)

Onion and Tomato Tart

Submitted by: HRUEHL

CALORIES 620.8 FAT 49.5 PROTEIN 24.2 CARBS 21.1 FIBER 1.9

TIME40

CALS134

(50 ratings)

Cranberry-Orange Creme Brulee

This creme brulee recipe is full of flavor, not fat. The cranberry-orange combo is perfect balance of tart and sweet. Submitted by: CHEF_MEG

CALORIES 133.6 FAT 6.2 PROTEIN 5.1 CARBS 14.9 FIBER 1.1

TIME11

CALS345

(4 ratings)

cheese and mushroom omelette

Submitted by: SFOLBERTH

CALORIES 345 FAT 28.6 PROTEIN 20.4 CARBS 2 FIBER 0.3

TIME435

CALS157

(5 ratings)

Crockpot Ratatouille

I used the receipe from Crock-pot's company website (http://www.crock-pot.com/Recipe.aspx?rid=1186). Below are the ingredients that I used. They differ slighly from the original recipe since I adjusted to what I had on hand.
Photo to follow soon.
Submitted by: CHIKAPATEL

CALORIES 157 FAT 10.6 PROTEIN 3.6 CARBS 12.3 FIBER 2.7

Member Reviews