Sausage Egg Bake
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 serving Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g) 1 cup Milk, 1% 1.5 cup Triple cheddar shredded cheese kraft .5 serving Vidallia Onion - Serving Size: Raw, 1 medium onion (148 grams) 8 serving Sausage - Tennessee Pride Country Sausage 2oz
Crumble sausage in pan on medium heat and cook till done. Drain sausage and put in pie plate. Cook onion in pan until translucent .
Place onion on top of sausage. Pour egg mixture ( eggs, milk, cheese) on top of onions and sausage.
Serving Size: 1/8 Wedge
Number of Servings: 8
Recipe submitted by SparkPeople user HEALTHYIN2020.
Place onion on top of sausage. Pour egg mixture ( eggs, milk, cheese) on top of onions and sausage.
Serving Size: 1/8 Wedge
Number of Servings: 8
Recipe submitted by SparkPeople user HEALTHYIN2020.
Nutritional Info Amount Per Serving
- Calories: 366.5
- Total Fat: 28.6 g
- Cholesterol: 272.8 mg
- Sodium: 641.2 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.2 g
- Protein: 20.6 g
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