Spiralized Butternut Squash basil pesto parmesan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1.75 cup Butternut squash veggie spirals 2.5 tbsp Medlee seasoned butter Basil Pesto flavor (4 cubes) 8 tbsp Parmesan Cheese, shaved
I toss the basil pesto butter cubes into the pan, then the squash on top of it. I cook it until it's soft to my liking with some singed edges here and there. About 7-8 minutes, total.
Toss the parmesan a minute or two before it's all done.
Goes really well with fish or chicken.
Serving Size: about 4 cups
Number of Servings: 2
Recipe submitted by SparkPeople user MERIGOOD.
Toss the parmesan a minute or two before it's all done.
Goes really well with fish or chicken.
Serving Size: about 4 cups
Number of Servings: 2
Recipe submitted by SparkPeople user MERIGOOD.
Nutritional Info Amount Per Serving
- Calories: 242.2
- Total Fat: 16.8 g
- Cholesterol: 49.0 mg
- Sodium: 600.0 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.3 g
- Protein: 13.2 g
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