Peanut butter kiss cookies gluten free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2 large Egg, fresh, whole, raw 2/3 cup Granulated Sugar 2/3 cup, packed Brown Sugar 2/3 cup, unsifted Powdered Sugar 2 cup Peanut Butter, smooth style, with salt 36 individual Hershey Kisses
Combine all ingredients except kisses. Chill dough in fridge for about 30 minutes. Scoop 1 inch balls onto ungreased cookie sheet. Bake at 350 for 14-16 minutes. Remove from oven and gently press a Hershey kiss into each warm cookie. Cool on cookie sheet for about two minutes then carefully transfer to a cooling rack. Allow kisses to set before storing.
Serving Size: 1 cookie
Number of Servings: 36
Recipe submitted by SparkPeople user JUDY1260.
Number of Servings: 36
Recipe submitted by SparkPeople user JUDY1260.
Nutritional Info Amount Per Serving
- Calories: 133.6
- Total Fat: 8.9 g
- Cholesterol: 11.4 mg
- Sodium: 75.3 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.0 g
- Protein: 4.2 g
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