White Chocolate Cranberry Cookies

Name: White Chocolate Cranberry Cookies Recipe
Yield: 48
Ingredients: .75 cup Butter salted; .75 cup packed Brown Sugar; .50 cup Granulated Sugar; 1 serving Egg white large; 2 tsp Vanilla Extract; 1.75 cup Flour - Gold medal all purpose flour; .25 tsp Salt; .50 tsp Baking Soda; 1 cup Cranberries dried sweetened (craisins); 8 oz Ghiradelli White Chocolate Baking Bar (by LARRYVINNIE)

Number of Servings: 48

Ingredients

.75 cup Butter, salted .75 cup, packed Brown Sugar .50 cup Granulated Sugar 1 serving Egg white, large 2 tsp Vanilla Extract 1.75 cup Flour - Gold medal all purpose flour .25 tsp Salt .50 tsp Baking Soda 1 cup Cranberries, dried, sweetened (craisins) 8 oz Ghiradelli White Chocolate Baking Bar (by LARRYVINNIE)

Directions

Preheat oven to 350 Cream together butter and sugars. Add egg and vanilla and mix well. Add flour, baking soda and salt mix well. Add cranberries and white chocolate. Drop by spoonful onto ungreased cookie sheet bake for 12 to 15 min.until lightly brown. let cool and remove from pan

Serving Size: 1 cookie

Number of Servings: 48

Recipe submitted by SparkPeople user BONV412.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 79.2
Total Fat: 3.5 g
Cholesterol: 8.2 mg
Sodium: 49.7 mg
Total Carbs: 13.1 g
Dietary Fiber: 0.3 g
Protein: 0.6 g

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