Tomato-Basil Pita Sandwich
- Number of Servings: 1
Ingredients
1 medium red tomato1 pita pocket bread, 6 1/2 inch diameter2 oz mozzerella cheese, sliced3/4 c. romaine lettuce, shredded2 medium-large fresh basil leaves
Cut tomato into 1/4" slices. Slice cheese to fit pita. Prepare lettuce and basil.
Cut pita bread into 2 halves, toast in toaster. Layer into the warm pita: cheese, basil, tomato, and then lettuce.
Optional additions (you have to add as a custom food):
1 T fat-free or light ranch dressing
2 slices turkey bacon
Number of Servings: 1
Recipe submitted by SparkPeople user RACH988.
Cut pita bread into 2 halves, toast in toaster. Layer into the warm pita: cheese, basil, tomato, and then lettuce.
Optional additions (you have to add as a custom food):
1 T fat-free or light ranch dressing
2 slices turkey bacon
Number of Servings: 1
Recipe submitted by SparkPeople user RACH988.
Nutritional Info Amount Per Serving
- Calories: 337.2
- Total Fat: 11.0 g
- Cholesterol: 32.9 mg
- Sodium: 615.3 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 6.4 g
- Protein: 21.4 g
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