Crock Pot Easy Taco Soup

Name: Crock Pot Easy Taco Soup Recipe
Yield: 8
Ingredients: 16 oz Tyson Boneless Skinless Chicken Breast; 1 can Beans great northern; 1 can Bush's Black Beans; 1 can Bush's Best Reduced Sodium - Dark Red Kidney Beans; 1 can Green Giant White Shoepeg Corn; 1 packet Ortega taco seasoning mix; 1 packet Ranch Dip Mix Hidden Valley Ranch; 1 can Rotel Original Diced Tomatoes & Green Chiles; 1 tsp Cumin (ground)

Number of Servings: 8

Ingredients

16 oz Tyson Boneless Skinless Chicken Breast 1 can Beans, great northern 1 can Bush's, Black Beans 1 can Bush's Best Reduced Sodium - Dark Red Kidney Beans 1 can Green Giant White Shoepeg Corn 1 packet Ortega taco seasoning mix 1 packet Ranch Dip Mix Hidden Valley Ranch 1 can Rotel Original Diced Tomatoes & Green Chiles1 tsp Cumin (ground)

Directions

Place the chicken breast in the crock pot. (can be frozen)

Dump everything else in

Cook on low 4 to 6 hours

Serving Size: Makes 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JALEEMN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 243.4
Total Fat: 1.6 g
Cholesterol: 32.5 mg
Sodium: 1,399.8 mg
Total Carbs: 37.5 g
Dietary Fiber: 9.5 g
Protein: 21.8 g

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