Flax Yogurt Chocolate Chip Banana Bread

  • Number of Servings: 14
Ingredients
1.33 cup Whole Wheat Flour1.0 cup Granulated Sugar1.0 tsp Baking Soda0.5 tsp Salt4.0 tbsp Flax Seed - Hodgson Mill Milled Flax Seed2.0 large Egg, fresh, whole, raw0.5 cup Butter, unsalted3.0 extra small (less than 6" long) Banana, fresh1.0 serving Chobani Greek Yogart- Vanilla1.0 tsp Vanilla Extract12.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
Directions
Mix and bake at 325 for one hour

Serving Size: 1 slice

Number of Servings: 14.0

Recipe submitted by SparkPeople user COUNTRYWIFEY15.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 254.9
  • Total Fat: 11.7 g
  • Cholesterol: 44.3 mg
  • Sodium: 188.9 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.2 g

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