Albondigas, ground turkey

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
16.0 oz Ground Turkey, Honeysuckle White, 85/151.0 cup Brown Rice, long grain0.75 cup Whole Wheat Flour1.0 tbsp Cumin seed1.0 small Onions, raw0.5 cup Hunt's Tomatoe Sauce2.0 large Egg, fresh, whole, raw
Directions
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Serving Size: Makes 21 1.5 inch meatballs-3per serving.

Number of Servings: 7.0

Recipe submitted by SparkPeople user UNIQUEMEONE.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 243.4
  • Total Fat: 11.8 g
  • Cholesterol: 101.7 mg
  • Sodium: 174.8 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.9 g

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