Albondigas, ground turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
16.0 oz Ground Turkey, Honeysuckle White, 85/151.0 cup Brown Rice, long grain0.75 cup Whole Wheat Flour1.0 tbsp Cumin seed1.0 small Onions, raw0.5 cup Hunt's Tomatoe Sauce2.0 large Egg, fresh, whole, raw
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Serving Size: Makes 21 1.5 inch meatballs-3per serving.
Number of Servings: 7.0
Recipe submitted by SparkPeople user UNIQUEMEONE.
Serving Size: Makes 21 1.5 inch meatballs-3per serving.
Number of Servings: 7.0
Recipe submitted by SparkPeople user UNIQUEMEONE.
Nutritional Info Amount Per Serving
- Calories: 243.4
- Total Fat: 11.8 g
- Cholesterol: 101.7 mg
- Sodium: 174.8 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.6 g
- Protein: 15.9 g
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