My Incredible Recipes Loaded Cauliflower Salad
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 head, large (6-7" dia) Cauliflower, raw 1 tbsp Extra Virgin Olive Oil 0.5 cup slices Radishes 0.5 cup, diced Celery, raw 0.5 cup Kraft Finely Shredded Sharp Cheddar Cheese 2 serving Green Onion (fresh-1 stalk) 2 serving bacon, hormel black label bacon lower sodium 2 pcs 15.75 tbsp Kraft Avocado Oil Mayo 0.25 cup Sour Cream 3 tbsp Great Value Sweet Pickle relish 1 tsp Dijon Mustard (Great Value) 1 tbsp Apple Cider Vinegar, Bragg's Organic
Directions
Bake cauliflower then cool. Mix all ingredients and refrigerate Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CMCGUIRE0810.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 204.7
  • Total Fat: 16.3 g
  • Cholesterol: 32.9 mg
  • Sodium: 411.6 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.2 g

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