Tuna Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3.5 cup Green Giant Cut Green Beans, can4.0 can Tuna, Canned in Water, drained12.0 cup rotini0.3 cup Mayonnaise, regular (mayo)12.0 tsp Honey MustardSalt and pepper to taste
- On stove cook pasta in salt water
- In a bowl combine chopped green beans, tuna, pay, and mustard. (DO NO SALT AND PEPPER YET)
- once pasta is cooked rinse off with cold water until steam cuts back
- combine pasta in mixture until well blended.
- Taste first then add pepper and mix. Salt if desired *note cooking pasta in salt helps the cooking process and allows for even distribution*
Serve in a bowl and combine with cushed sour cream and onion chips or a hot sauce for extra zing (hot sauce of choice Sriracha)
Serving Size: 1 1/2 cups
Number of Servings: 16.0
Recipe submitted by SparkPeople user BADAJENT.
Serving Size: 1 1/2 cups
Number of Servings: 16.0
Recipe submitted by SparkPeople user BADAJENT.
Nutritional Info Amount Per Serving
- Calories: 278.1
- Total Fat: 4.4 g
- Cholesterol: 15.7 mg
- Sodium: 285.3 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 2.4 g
- Protein: 15.5 g
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