Easy & Fast Mexican 3 Bean Casserole / Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1.75-2 cup Beans, black (1 can)1.75 cup Old El Paso Refried Bean with Green Chiles (1can) 1.75 cup Beans, Cannellini (white kidney) Eden Organic (1 can)1.25 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies (1 can)42 tbsp Sauce - Pace Original Picante Sauce - Mild (1 jar)4 oz Green Chile Peppers, Diced (by ERMOTH) (1 can)10 tortilla, medium (approx 6" di Corn Tortillas 1 cup Kraft Natural Cheese Mexican Style Cheddar Jack Finely Shredded
Preheat oven to 375
1) Open all cans
2) In a tall square casserole dish, layer the tortillas, then the beans with ro-tel tomatoes and salsa and the cheese, reserving a little for the top.
3) Cover and Bake 20 min or until heated through; remove lid last few min to broil the top cheese.
Serving Size: makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user SPARKNB.
1) Open all cans
2) In a tall square casserole dish, layer the tortillas, then the beans with ro-tel tomatoes and salsa and the cheese, reserving a little for the top.
3) Cover and Bake 20 min or until heated through; remove lid last few min to broil the top cheese.
Serving Size: makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user SPARKNB.
Nutritional Info Amount Per Serving
- Calories: 266.5
- Total Fat: 5.4 g
- Cholesterol: 11.1 mg
- Sodium: 967.0 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 12.1 g
- Protein: 12.3 g
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