Roasted Potato Salad with chicken breasts

Name: Roasted Potato Salad with chicken breasts Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 1
Ingredients: Chop potatoes and add olive oil.Roast in oven set at 350 for 1/2 hour.; 2 chicken breasts; 3 peppercorns; 2 bay leaves; sage fresh; bacon optional you can use Hormel 50% less fat.; 1/4 cup onion; 1 stalk celery; 1 clove garlic minced; a little low fat mayonaise (1/2 cup); 1 tsp.paprika; squirt of mustard; salt and pepper sparingly

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 1

Ingredients

Chop potatoes and add olive oil.Roast in oven set at 350 for 1/2 hour.2 chicken breasts3 peppercorns2 bay leavessage,freshbacon,optional,you can use Hormel 50% less fat.1/4 cup onion1 stalk celery1 clove garlic,minceda little low fat mayonaise (1/2 cup)1 tsp.paprikasquirt of mustardsalt and pepper sparingly,

Directions

Cook the chicken with peppercorns,bayleaf and sage for 15 to 20 min..at same time bake potatoes that have been diced.,with 2 to3 Tbl. of olive oil. Bake 350 for 1/2 hr.Cool.
Cut up chicken after it is done same size as potatoes. (don't use the peppercorns,bay leaves or fresh sage)Add remaining ingredients.I like to use low fat Miracle Whip even for a little extra zip. You can wrap this salad in Romaine leaves as shown on TV on the food channel.More paprika on top. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user SALLYJ.S..

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,136.5
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 88.6 mg
Total Carbs: 257.9 g
Dietary Fiber: 32.5 g
Protein: 29.8 g

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